Sunday, December 29, 2019

Upton Sinclairs The Jungle and the Meat-Packing Industry...

Meatpacking pertains to the raising, slaughtering, packaging and processing of livestock such as pigs, cows, and chickens. Prior to slaughter, animals are grown and fed. Food borne illness and pathogens still plague the meatpacking industry since the creation of meatpacking. The government plays a huge role in providing legislation and ensuring the safety of meat products and business. Although the government is meant to inspect and guarantee safety, many unlawful practices appear overlooked pertaining to the safety of meat for consumers. Meatpacking commenced thousands of years ago, and the safety of the meatpacking industry has been evaluated greatly since the industrial revolution in America. The history of the meatpacking†¦show more content†¦The acres that consisted of stockyards, feedlots, slaughterhouses, and meat-processing plants, as well as the close housing area for workers became known as â€Å"Packingtown†. Meatpackers created an industrial assembly line, requiring about 80 separate jobs from the slaughtering of an animal to processing the meat for sales (BRIA 24 1 B Upton Sinclair’s The Jungle: Muckraking the Meat-Packing Industry). The scraps of an animal ended up in lard, soap, and fertilizer. Unskilled immigrants executed all the hazardous work, in dark and extremely hot rooms. Workers stood on floors covered with blood, meat scraps, and foul water (BRIA 24 1 B Upton Sinclair’s The Jungle: Muckraking the Meat-Packing Industry). Women and children over 14 were given specific jobs such as sausage making and canning. Salaries consisted of pennies per hour, and work consisted of 10 hours per day, 6 days a week. â€Å"Pacesetters†, or skilled workers that sped up the assembly line earned as much as fifty cents an hour, but caused turmoil among the other less paid workers. Immigrants overflowed into tenement apartments in Packingtown, Chicago, next to stockyards and huge city dumps. In 1904, the Chicago meat packe rs union went on a strike, demanding higher wages and safer working conditions. The big four companies suppressed the strike and replaced the strikers, causing poverty among the strikers. An editor from appeal to reason, a popular newspaper at theShow MoreRelatedUpton Sinclair: A Voice For Food Safety Essay1501 Words   |  7 Pagescentered on immigrant life in the Chicago meat packing district. â€Å"The Jungle,† was written by Upton Sinclair, a 27 year old author from Baltimore under a $500 advance from a socialist newspaper. This novel soon became a focus of controversy and change within the United States. Though known more for it’s horrific portrayal of the conditions inside slaughterhouses, only 60 pages of the 413 pages that make up â€Å"The Jungle† detail the goings-on of the meat packing industry.Sinclair’s book was intendedRead MoreFood Manufactures have Taken Over1776 Words   |  7 Pagesbeing the primary industry and instrumental in thei r clever ways; developed a way to profit by reducing workers, encouraged unsanitary habits and unscrupulous ways which resulted as a disastrous blow to the public. This bad habit in the food industry (primarily the meat factories) in late 1800s to early 1900s aroused one of the most controversial novel (expose) â€Å"The Jungle† by Upton Sinclair, and yet thrilling insight with details as to what was going on in the meat industry. Upton Sinclair describesRead MoreThe Jungle by Upton Sinclair Student Critique1539 Words   |  7 PagesThe book The Jungle was introduced as a novel by Upton Sinclair was financed and published with his own money. 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Sinclair’s vivid depictions of life in the Chicago stockyard changed the world in 1906, butRead MoreThe Jungle, And Notified The American Public1261 Words   |  6 PagesIn 1906 Upton Sinclair wrote The Jungle, and notified the American public about the true horrors within the meatpacking industry. Almost a century later, Eric Schlosser writes a very similar piece meant to shock and notify the American Publi c called Fast Food Nation- The Dark Side of the All-American Meal. The greatest element these two pieces have in common is that the cause for these horrific sanitary situations, hazardous employee norms, and foodborne illness outbreaks is all due to monetary greed

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